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Joegie Sub Sandwich

Joegie Sub Sandwich

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Submitted by chullie

Yum.

YIELD

2 servings

PREP

10 min

COOK

20 min

READY

10 min

Ingredients

9 9
INCH INCH SUB ROLLS
white or wheat, italian *
1 ½ 43.3
OUNCES ML/G CAPOCOLLO *
1 ½ 43.3
OUNCES ML/G SALAMI
sliced *
1 ½ 43.3
OUNCES ML/G PROVOLONE CHEESE
sliced
1 1
EACH EACH LETTUCE
shredded *
1 1
EACH EACH TOMATOES
sliced
1 1
EACH EACH HOT CHILI PEPPERS *
1 1
X X SALAD DRESSING, ITALIAN *

Directions

Slice open sub roll lengthwise.

Layer roll with meat and cheese slices and top with lettuce, tomatoes and hot peppers.

Sprinkle with dressing.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 53 56% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 108mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 12% • Vitamin C 13%
Calcium 10% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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