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Joegie Sub Sandwich

 
Joegie Sub Sandwich
21

Yum.

Yield

2

servings

Prep

10

min

Cook

20

min

Ready

10

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

9 inch sub rolls
white or wheat, italian
*
1 ½ ounces capocollo
*
1 ½ ounces salami
sliced
*
1 ½ ounces provolone cheese
sliced
1 each lettuce
shredded
*
1 each tomatoes
sliced
1 each hot chili peppers
*
1 x salad dressing, italian
*

Directions

Slice open sub roll lengthwise.

Layer roll with meat and cheese slices and top with lettuce, tomatoes and hot peppers.

Sprinkle with dressing.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 5356% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 108mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 7g
Vitamin A 12% Vitamin C 13%
Calcium 10% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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