Joegie Sub Sandwich
![Joegie Sub Sandwich](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTUzMTksInB1ciI6ImJsb2JfaWQifX0=--a1d0121bb6d2693357c362e7f4056108f29a5740/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_a7533e8461aee66357bf.jpg)
Yield
2 servingsPrep
10 minCook
20 minReady
10 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
9 | inch |
sub rolls
white or wheat, italian |
* |
1 ½ | ounces |
capocollo
|
* |
1 ½ | ounces |
salami
sliced |
*
|
1 ½ | ounces |
provolone cheese
sliced |
|
1 | each |
lettuce
shredded |
*
|
1 | each |
tomatoes
sliced |
|
1 | each |
hot chili peppers
|
*
|
1 | x |
salad dressing, italian
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
9 | inch |
sub rolls
white or wheat, italian |
* |
43.3 | ml/g |
capocollo
|
* |
43.3 | ml/g |
salami
sliced |
*
|
43.3 | ml/g |
provolone cheese
sliced |
|
1 | each |
lettuce
shredded |
*
|
1 | each |
tomatoes
sliced |
|
1 | each |
hot chili peppers
|
*
|
1 | x |
salad dressing, italian
|
*
|
Directions
Slice open sub roll lengthwise.
Layer roll with meat and cheese slices and top with lettuce, tomatoes and hot peppers.
Sprinkle with dressing.