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Homemade Coconut Rotti -Srilanka

 
Homemade Coconut Rotti -Srilanka
61

One of the very taste food in Srilanka.

Yield

3

servings

Prep

15

min

Cook

15

min

Ready

40

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

400 grams all-purpose flour
250 grams coconut, shredded (desiccated)
*
1 tablespoon hot chili peppers
small slices
2 teaspoons chili powder
½ teaspoon salt
or to taste
1 x black pepper
freshly ground to taste
*
¼ cup water
1 tablespoon curry leaves
or chopped coriander leaves, optional
*

Directions

Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).

Let the dough rest in the bowl 15 minutes.

Shape it in to ball about 2 inches in diameter.

Then flatten each ball a greased plate, thick as desired.

Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).

Serve hot with fish or chicken curry, banana or your favorite.

see my web sites www. stellarecipe. webs. com www. stellasrecipe. blogspot. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 157g (5.5 oz)
Amount per Serving
Calories 4893% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 410mg 17%
Total Carbohydrate 34g 34%
Dietary Fiber 4g 16%
Sugars g
Protein 28g
Vitamin A 8% Vitamin C 5%
Calcium 2% Iron 36%
* based on a 2,000 calorie diet How is this calculated?

 

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