Homemade Coconut Rotti -Srilanka
One of the very taste food in Srilanka.
coconut, shredded (desiccated)
hot chili peppers
or to taste
freshly ground to taste
or chopped coriander leaves, optional
Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
Let the dough rest in the bowl 15 minutes.
Shape it in to ball about 2 inches in diameter.
Then flatten each ball a greased plate, thick as desired.
Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
Serve hot with fish or chicken curry, banana or your favorite.