Homemade Coconut Rotti -Srilanka
One of the very taste food in Srilanka.
Yield
3 servingsPrep
15 minCook
15 minReady
40 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 400 | grams |
all-purpose flour
|
|
| 250 | grams |
coconut, shredded (desiccated)
|
*
|
| 1 | tablespoon |
hot chili peppers
small slices |
|
| 2 | teaspoons |
chili powder
|
|
| ½ | teaspoon |
salt
or to taste |
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| ¼ | cup |
water
|
|
| 1 | tablespoon |
curry leaves
or chopped coriander leaves, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4E+2 | grams |
all-purpose flour
|
|
| 2.5E+2 | grams |
coconut, shredded (desiccated)
|
*
|
| 15 | ml |
hot chili peppers
small slices |
|
| 1E+1 | ml |
chili powder
|
|
| 2.5 | ml |
salt
or to taste |
|
| 1 | x |
black pepper
freshly ground to taste |
*
|
| 59 | ml |
water
|
|
| 15 | ml |
curry leaves
or chopped coriander leaves, optional |
*
|
Directions
Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).
Let the dough rest in the bowl 15 minutes.
Shape it in to ball about 2 inches in diameter.
Then flatten each ball a greased plate, thick as desired.
Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).
Serve hot with fish or chicken curry, banana or your favorite.
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