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Blanching 101

by Mark R. Vogel Mark R. Vogel

Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...

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Member Review

*****

Pumpkin Oat Bran Muffins

Just finished baking these muffins and they are delicious. I baked them at 425 but they burned on the bottom so it could be my oven. Next time I will use 400. They are very moist and tasty. Salm

Chili Roasted Carrots recipe
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