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Fruit Salsa and Cinnamon Chips-Super Bowl

 

.
33

Yield

10

servings

Prep

10

min

Cook

30

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

2 each kiwi fruit
peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons sugar
white
1 tablespoon brown sugar, light
3 tablespoons fruit preserves
any flavor
10 each flour tortillas (10-inch)
*
1 x nonstick cooking spray
butter flavored
*
2 cups cinnamon sugar
*

Directions

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves.

Cover and chill in the refrigerator at least 15 minutes.

Preheat oven to 350℉ (180℃) F (175 degrees C).

Coat one side of each flour tortilla with butter flavored cooking spray.

Cut into wedges and arrange in a single layer on a large baking sheet.

Sprinkle wedges with desired amount of cinnamon sugar.

Spray again with cooking spray.

Bake in the preheated oven 8 to 10 minutes.

Repeat with any remaining tortilla wedges.

Allow to cool approximately 15 minutes.

Serve with chilled fruit mixture.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 595% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 9%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 74%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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