- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
Detailed information about the ingredient cloves, ground.
| Long Description | Spices, cloves, ground |
| Valid Measurements |
|
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 243mg | 10% |
| Total Carbohydrate 61.0g | 20% |
| Dietary Fiber 34.0g | 137% |
| Sugars 2.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 11% | Vitamin C | 135% | |
| Calcium | 65% | Iron | 48% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
There are 168 recipes that contain this ingredient.
Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
I have been looking for this recipe for many years. It first appeared in "BON APPETIT" magazine about 25 years ago. It is delicious. I am so glad the Gores found it in the same magazine and shared it with everyone.