Prize Pumpkin Pie
![Prize Pumpkin Pie](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTc1MTQsInB1ciI6ImJsb2JfaWQifX0=--7f2b3c8917cfc4156e03b5e7f28372808c0de7f2/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_1d9100065a3bda45dfe9.jpg)
Yield
12 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
1 | can |
canned pumpkin purée
14 ounces |
*
|
300 | millileters |
milk, sweetened condensed
|
*
|
½ | cup |
brown sugar
packed |
*
|
1 | teaspoon |
cinnamon
|
|
½ | teaspoon |
salt
|
|
¼ | teaspoon |
cloves, ground
|
|
¼ | teaspoon |
ginger
ground |
|
¼ | teaspoon |
nutmeg
|
|
1 | each |
pie shell (9 inch)
unbaked, 9 inch |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | large |
eggs
|
|
1 | can |
canned pumpkin purée
14 ounces |
*
|
3E+2 | millileters |
milk, sweetened condensed
|
*
|
118 | ml |
brown sugar
packed |
*
|
5 | ml |
cinnamon
|
|
2.5 | ml |
salt
|
|
1.3 | ml |
cloves, ground
|
|
1.3 | ml |
ginger
ground |
|
1.3 | ml |
nutmeg
|
|
1 | Pie |
pie shell (9 inch)
unbaked, 9 inch |
|
Directions
In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg.
Pour into pie shell.
Bake in 425 degree F oven for 15 minutes; reduce heat to 375℉ (190℃) F and bake for about 35 minutes longer or until pastry is golden and knife inserted into centre comes out clean.
Let cool on rack.
Makes 8 servings.
Or make mini pumpkin pies, and reduce baking time to about 25 minutes.