Prize Pumpkin Pie
Prize Pumpkin Pie recipe
Yield
12 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | can |
canned pumpkin purée
14 ounces |
*
|
| 300 | millileters |
milk, sweetened condensed
|
*
|
| ½ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
cinnamon
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
cloves, ground
|
|
| ¼ | teaspoon |
ginger
ground |
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | each |
pie shell (9 inch)
unbaked, 9 inch |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 1 | can |
canned pumpkin purée
14 ounces |
*
|
| 3E+2 | millileters |
milk, sweetened condensed
|
*
|
| 118 | ml |
brown sugar
packed |
*
|
| 5 | ml |
cinnamon
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
cloves, ground
|
|
| 1.3 | ml |
ginger
ground |
|
| 1.3 | ml |
nutmeg
|
|
| 1 | Pie |
pie shell (9 inch)
unbaked, 9 inch |
|
Directions
In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg.
Pour into pie shell.
Bake in 425 degree F oven for 15 minutes; reduce heat to 375℉ (190℃) F and bake for about 35 minutes longer or until pastry is golden and knife inserted into centre comes out clean.
Let cool on rack.
Makes 8 servings.
Or make mini pumpkin pies, and reduce baking time to about 25 minutes.
