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Prize Pumpkin Pie

Prize Pumpkin Pie

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Submitted by mickey71

Prize Pumpkin Pie recipe

YIELD

12 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

2 2
LARGE LARGE EGGS
1 1
CAN CAN CANNED PUMPKIN PURÉE
14 ounces *
300 3E+2
MILLILETERS MILLILETERS MILK, SWEETENED CONDENSED *
½ 118
CUP ML BROWN SUGAR
packed *
1 5
TEASPOON ML CINNAMON
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CLOVES, GROUND
¼ 1.3
TEASPOON ML GINGER
ground
¼ 1.3
TEASPOON ML NUTMEG
1 1
EACH PIE PIE SHELL (9 INCH)
unbaked, 9 inch

Directions

In large bowl, beat eggs; blend in pumpkin, condensed milk, sugar, cinnamon, salt, cloves, ginger and nutmeg.

Pour into pie shell.

Bake in 425 degree F oven for 15 minutes; reduce heat to 375℉ (190℃) F and bake for about 35 minutes longer or until pastry is golden and knife inserted into centre comes out clean.

Let cool on rack.

Makes 8 servings.

Or make mini pumpkin pies, and reduce baking time to about 25 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 110 54% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 269mg 11%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 97% Vitamin C 2%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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