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Delicious Beer Soup with Cheese

Delicious Beer Soup with Cheese

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Submitted by Onalee

Beer Soup with Cheese recipe

YIELD

4 servings

PREP

30 min

COOK

60 min

READY

90 min

Ingredients

½ 118
CUP ML ONIONS
chopped
2 3E+1
TABLESPOONS ML BUTTER
or margarine
12 346.8
OUNCES ML/G BEER
½ 118
CUP ML CARROTS
finely chopped
½ 118
CUP ML CELERY
finely chopped
2 473
CUPS ML CHICKEN BROTH
1 5
TEASPOON ML SALT
1 5
TEASPOON ML CUMIN
ground
¼ 1.3
TEASPOON ML NUTMEG
1 1
DASH DASH CLOVES, GROUND *
1 1
DASH DASH BLACK PEPPER
dash *
1 237
CUP ML SOUR CREAM
dairy
Garnish
1 237
CUP ML MONTEREY JACK CHEESE
or cheddar, cut into 1/4-inch cubes, or shredded *

Directions

Cook and stir onion in margarine in 2-quart saucepan until tender.

Stir in beer, carrot and celery. Heat to boiling; reduce heat.

Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese.

Heat to boiling; reduce heat.

Cover and simmer for 30 minutes. Remove from heat; stir in sour cream.

Sprinkle with cheese.

Note: You can also add ham or bacon to soup.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 319g (11.3 oz)
Amount per Serving
Calories 270 65% from fat
 % Daily Value *
Total Fat 19g 30%
Saturated Fat 12g 58%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 858mg 36%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 4%
Sugars g
Protein 12g
Vitamin A 66% Vitamin C 6%
Calcium 10% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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