Delicious Beer Soup with Cheese
Beer Soup with Cheese recipe
Yield
4 servingsPrep
30 minCook
60 minReady
90 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
onions
chopped |
|
| 2 | tablespoons |
butter
or margarine |
|
| 12 | ounces |
beer
|
|
| ½ | cup |
carrots
finely chopped |
|
| ½ | cup |
celery
finely chopped |
|
| 2 | cups |
chicken broth
|
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
nutmeg
|
|
| 1 | dash |
cloves, ground
|
*
|
| 1 | dash |
black pepper
dash |
*
|
| 1 | cup |
sour cream
dairy |
|
| Garnish | |||
| 1 | cup |
monterey jack cheese
or cheddar, cut into 1/4-inch cubes, or shredded |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
onions
chopped |
|
| 3E+1 | ml |
butter
or margarine |
|
| 346.8 | ml/g |
beer
|
|
| 118 | ml |
carrots
finely chopped |
|
| 118 | ml |
celery
finely chopped |
|
| 473 | ml |
chicken broth
|
|
| 5 | ml |
salt
|
|
| 5 | ml |
cumin
ground |
|
| 1.3 | ml |
nutmeg
|
|
| 1 | dash |
cloves, ground
|
*
|
| 1 | dash |
black pepper
dash |
*
|
| 237 | ml |
sour cream
dairy |
|
| Garnish | |||
| 237 | ml |
monterey jack cheese
or cheddar, cut into 1/4-inch cubes, or shredded |
*
|
Directions
Cook and stir onion in margarine in 2-quart saucepan until tender.
Stir in beer, carrot and celery. Heat to boiling; reduce heat.
Cover and simmer 10 minutes. Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat.
Cover and simmer for 30 minutes. Remove from heat; stir in sour cream.
Sprinkle with cheese.
Note: You can also add ham or bacon to soup.
