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Pumpkin Pie Spice Mix

Pumpkin Pie Spice Mix

If your recipe calls for Pumpkin Pie Spice and your pantry is well stocked with spices here's how to make it yourself using discrete spices. This recipe makes 1 teaspoon of pumpkin pie spice.













Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium


½ teaspoon cinnamon
¼ teaspoon ginger
teaspoon cloves, ground
or allspice
teaspoon nutmeg


Mix all spices together in a small bowl.

Makes 1 teaspoon of pumpkin pie spice.

Raw ingredients for Pumpkin Pie Spice mix arranged on a black chalkboard background

For a fresher taste use fresh ground nutmeg, allspice berries, whole cloves and grind it yourself in a coffee grinder. Use ground cinnamon rather than making your own from cinnamon sticks as the ground cinnamon is of a much higher quality than the whole sticks.


* not incl. in nutrient facts



over 7 years

I am always running across recipes that call for Pumpkin Pie Spice and I have to figure out proportions because I don't buy it. Now I can make it up in batches. Thanks for posting this great recipe/tip!

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Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 351% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 1g 3%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?


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