Pumpkin Pie Spice Mix
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If your recipe calls for Pumpkin Pie Spice and your pantry is well stocked with spices here's how to make it yourself using discrete spices. This recipe makes 1 teaspoon of pumpkin pie spice.
Yield
1 servingsPrep
2 minCook
0 minReady
2 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | teaspoon |
cinnamon
|
|
¼ | teaspoon |
ginger
ground |
|
⅛ | teaspoon |
cloves, ground
or allspice |
|
⅛ | teaspoon |
nutmeg
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2.5 | ml |
cinnamon
|
|
1.3 | ml |
ginger
ground |
|
0.6 | ml |
cloves, ground
or allspice |
|
0.6 | ml |
nutmeg
|
|
Directions
Mix all spices together in a small bowl.
Makes 1 teaspoon of pumpkin pie spice.
For a fresher taste use fresh ground nutmeg, allspice berries, whole cloves and grind it yourself in a coffee grinder. Use ground cinnamon rather than making your own from cinnamon sticks as the ground cinnamon is of a much higher quality than the whole sticks.