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Clear Spinach Soup (Korean Malgun Sigumchi Kuk)

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Submitted by harley_t_whippet

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

½ 226.8
POUND G SPINACH
fresh
1 1
CLOVE CLOVE GARLIC
4 946
CUPS ML WATER
½ 226.8
POUND G GROUND BEEF
1 5
TEASPOON ML SOY SAUCE, TAMARI
1 15
TABLESPOON ML SALT
1 1
DASH DASH BLACK PEPPER *

Directions

Wash the spinach thoroughly and trim off the thick stems.

Chop the scallion.

Mince the garlic.

Bring the water to a boil.

Add the meat and bring to a second boil.

Skim off the froth.

Add the spinach, scallion, garlic, soy sauce, salt and pepper.

Lower the flame and simmer for 10 minutes.

Serve immediately.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 361g (12.7 oz)
Amount per Serving
Calories 155 54% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 1921mg 80%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 31g
Vitamin A 107% Vitamin C 28%
Calcium 8% Iron 17%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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