Wanchese Crab Cakes
Yield
4 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
crab meat
flaked |
|
| ¾ | cup |
cracker crumbs
|
* |
| 1 | large |
eggs
beaten |
|
| 2 | tablespoons |
onions
minced |
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | tablespoon |
worcestershire sauce
|
|
| 1 | tablespoon |
prepared mustard
prepared |
|
| ¾ | teaspoon |
red hot pepper sauce
|
|
| 1 | teaspoon |
salt
|
|
| ½ | teaspoon |
black pepper
ground fresh |
|
| 1 | x |
cracker crumbs
for dredging |
* |
| 1 | x |
peanut oil
for frying cakes |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
crab meat
flaked |
|
| 177 | ml |
cracker crumbs
|
* |
| 1 | large |
eggs
beaten |
|
| 3E+1 | ml |
onions
minced |
|
| 3E+1 | ml |
mayonnaise
|
|
| 15 | ml |
worcestershire sauce
|
|
| 15 | ml |
prepared mustard
prepared |
|
| 3.8 | ml |
red hot pepper sauce
|
|
| 5 | ml |
salt
|
|
| 2.5 | ml |
black pepper
ground fresh |
|
| 1 | x |
cracker crumbs
for dredging |
* |
| 1 | x |
peanut oil
for frying cakes |
*
|
Directions
In a medium bowl, mix together with fork the first 10 ingredients.
Form mixture into 3-inch patties; roll in cracker crumbs.
In a skillet or deep fat fryer, heat oil to 375℉ (190℃) F; fry patties until golden brown, about 2 minutes on each side.
Drain on paper towels and serve immediately with sauce of choice.
