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Wanchese Crab Cakes

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Submitted by lisa24

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 453.6
POUND G CRAB MEAT
flaked
¾ 177
CUP ML CRACKER CRUMBS *
1 1
LARGE LARGE EGGS
beaten
2 3E+1
TABLESPOONS ML ONIONS
minced
2 3E+1
TABLESPOONS ML MAYONNAISE
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
1 15
TABLESPOON ML PREPARED MUSTARD
prepared
¾ 3.8
TEASPOON ML RED HOT PEPPER SAUCE
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
ground fresh
1 1
X X CRACKER CRUMBS
for dredging *
1 1
X X PEANUT OIL
for frying cakes *

Directions

In a medium bowl, mix together with fork the first 10 ingredients.

Form mixture into 3-inch patties; roll in cracker crumbs.

In a skillet or deep fat fryer, heat oil to 375℉ (190℃) F; fry patties until golden brown, about 2 minutes on each side.

Drain on paper towels and serve immediately with sauce of choice.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 148g (5.2 oz)
Amount per Serving
Calories 165 28% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 156mg 52%
Sodium 1120mg 47%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 50g
Vitamin A 2% Vitamin C 7%
Calcium 13% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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