Chicken breasts served over a tasty bed of couscous. An easy, quick and fulfulling dish.
No one who loves to eat can visit Cincinnati without falling in love withthe most eccentric and delicious noodle dish of all--5-Way Chili. Invented by Greek immigrants in the 1920s, it is unique to southern Ohio, and served only in chili parlors, most of which are fluorescent-lighted luncheonettes that haven't changed much since 1950. Nobody in Cincinnati gives out their recipe. It is a dish of startling complexity, so dizzingly spicy....
Sea perch fillets cooked in white wine and white wine vinegar and seasoned with lemon myrtle.
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