YIELD
6 servingsPREP
15 minCOOK
?READY
2 hrsIngredients
Directions
Finely grate cheese into a bowl.
Add butter and mix well.
Stir in port, green onions, caraway seeds, mustard and Worcestershire sauce.
Mix thoroughly until well combined.
Spoon mixture into a serving dish.
Cover with walnuts and press walnuts down lightly into mixture.
Chill at least 2 hours.
Serve with crisp crackers or Melba toast and garnish with parsley sprigs, if desired.
Variation: Add 1 teaspoon chopped fresh herbs and a few pinches cayenne pepper to taste.
Note: This spread will keep in a refrigerator for up to 5 days.
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