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Caesar Dressing

 

20

Yield

1

1/2 cups

Prep

15

min

Cook

?

Ready

15

min

Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 each eggs
1 teaspoon garlic
minced, or more to taste
¼ teaspoon white pepper
ground
*
6 each anchovy fillets
*
½ teaspoon worcestershire sauce
3 tablespoons Parmesan cheese
grated, or romano cheese
¾ cup olive oil
3 tablespoons red wine vinegar
¼ cup lemon juice
freshly squeezed

Directions

Bring some water to a boil in a small pot over high heat and cook the egg exactly 2 minutes.

Remove the egg and break it into a blender or food processor, scraping out any congealed white.

Add the garlic, pepper, anchovy fillets, Worcestershire and cheese, and blend for 30 seconds.

With the motor still running, add oil in a slow, steady stream.

The dressing will begin to take on the appearance of a mayonnaise.

Add the vinegar and lemon juice and blend until incorporated.

Scrape the dressing into a bowl and set aside.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 39697% of calories from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 82mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 6g
Vitamin A 1% Vitamin C 12%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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