Goose with Sauce Madame
Yield
4 servingsPrep
10 minCook
50 minReady
60 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
goose
|
*
|
| 1 | teaspoon |
sage
|
*
|
| 1 | teaspoon |
parsley leaves
|
|
| 1 | teaspoon |
mint leaves
|
*
|
| 1 | teaspoon |
savory
|
|
| 1 | each |
pears
hard, cored, chopped |
|
| 2 | each |
garlic cloves
peeled, minced |
|
| 1 | cup |
grapes, seedless
|
|
| ¼ | cup |
bread crumbs
|
|
| ½ | teaspoon |
cinnamon
|
|
| ¼ | teaspoon |
ginger
|
|
| ¼ | cup |
vinegar
|
|
| ¼ | cup |
wine
red |
*
|
| ½ | teaspoon |
salt
or to taste |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
goose
|
*
|
| 5 | ml |
sage
|
*
|
| 5 | ml |
parsley leaves
|
|
| 5 | ml |
mint leaves
|
*
|
| 5 | ml |
savory
|
|
| 1 | each |
pears
hard, cored, chopped |
|
| 2 | each |
garlic cloves
peeled, minced |
|
| 237 | ml |
grapes, seedless
|
|
| 59 | ml |
bread crumbs
|
|
| 2.5 | ml |
cinnamon
|
|
| 1.3 | ml |
ginger
|
|
| 59 | ml |
vinegar
|
|
| 59 | ml |
wine
red |
*
|
| 2.5 | ml |
salt
or to taste |
|
Directions
Stuff the goose with a mixture of the fruits, herbs, and garlic; sew or skewer closed, and roast on a rack in an open roasting pan at 325 degrees for 30 minutes per pound.
Pour off the fat as it accumulates, and set aside When goose is about done, make a sauce by blending together the breadcrumbs vinegar, spices, and wine, with a little of the accumulated fat (about ¼ cup is probably as much as most people would find pala
