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Goose with Sauce Madame

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Submitted by ladyhawke

YIELD

4 servings

PREP

10 min

COOK

50 min

READY

60 min

Ingredients

1 1
EACH EACH GOOSE *
1 5
TEASPOON ML SAGE *
1 5
TEASPOON ML PARSLEY LEAVES
1 5
TEASPOON ML MINT LEAVES *
1 5
TEASPOON ML SAVORY
1 1
EACH EACH PEARS
hard, cored, chopped
2 2
EACH EACH GARLIC CLOVES
peeled, minced
1 237
¼ 59
CUP ML BREAD CRUMBS
½ 2.5
TEASPOON ML CINNAMON
¼ 1.3
TEASPOON ML GINGER
¼ 59
CUP ML VINEGAR
¼ 59
CUP ML WINE
red *
½ 2.5
TEASPOON ML SALT
or to taste

Directions

Stuff the goose with a mixture of the fruits, herbs, and garlic; sew or skewer closed, and roast on a rack in an open roasting pan at 325 degrees for 30 minutes per pound.

Pour off the fat as it accumulates, and set aside When goose is about done, make a sauce by blending together the breadcrumbs vinegar, spices, and wine, with a little of the accumulated fat (about ¼ cup is probably as much as most people would find pala

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 89 5% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 348mg 14%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 10%
Sugars g
Protein 4g
Vitamin A 4% Vitamin C 14%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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