Marinated Asparagus Bundles
Yield
10 servingsPrep
20 minCook
10 minReady
8 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | pounds |
asparagus
|
|
| 10ea | Green |
onions
|
*
|
| 2 | each |
sweet red bell peppers
cut into 20 strips |
|
| 1 | cup |
red wine vinegar
|
|
| ½ | cup |
water
|
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
oregano
dried |
|
| 1 | teaspoon |
tarragon leaves
dried |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.1 | kg |
asparagus
|
|
|
onions
|
*
|
||
| 2 | each |
sweet red bell peppers
cut into 20 strips |
|
| 237 | ml |
red wine vinegar
|
|
| 118 | ml |
water
|
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
oregano
dried |
|
| 5 | ml |
tarragon leaves
dried |
|
| 5 | ml |
worcestershire sauce
|
|
| 2.5 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
Directions
Snap off tough ends of asparagus.
Cover and cook in a small amount of boiling water 5 minutes or until crisp-tender.
Drain and rinse under cold running water; drain well.
Trim white portion from green onions, and reserve for another use.
Place green onion tops in a bowl; add boiling water to cover.
Drain immediately, and rinse under cold running water.
Gather asparagus into 10 bundles, and add 2 bell pepper strips to each bundle.
Tie each bundle with a green onion strip.
Place bundles in a 13x9-inch baking dish .
Combine chopped onion and next 9 ingredients (onion through Pepper) in a bowl; stir well.
Pour over asparagus bundles.
Cover and chill 2 to 8 hours.
To serve, remove asparagus bundles from marinade, and discard marinade.
Arrange asparagus bundles on a serving platter.
