Marinated Asparagus Bundles

Directions

Snap off tough ends of asparagus.

Cover and cook in a small amount of boiling water 5 minutes or until crisp-tender.

Drain and rinse under cold running water; drain well.

Trim white portion from green onions, and reserve for another use.

Place green onion tops in a bowl; add boiling water to cover.

Drain immediately, and rinse under cold running water.

Gather asparagus into 10 bundles, and add 2 bell pepper strips to each bundle.

Tie each bundle with a green onion strip.

Place bundles in a 13×9-inch baking dish .

Combine chopped onion and next 9 ingredients (onion through Pepper) in a bowl; stir well.

Pour over asparagus bundles.

Cover and chill 2 to 8 hours.

To serve, remove asparagus bundles from marinade, and discard marinade.

Arrange asparagus bundles on a serving platter.