Barbequed Pork 2

Directions

Combine soy sauce, wine, sugar, honey, food coloring, cinnamon, onion and garlic in large bowl.

Add pork, turning tenderloins to coat completely.

Cover and refrigerate 1 hour or overnight, turning meat occasionally.

Drain pork, reserving marinade. Place tenderloins on wire rack over baking pan.

Bake in preheated 350℉ (180℃) oven, turning and basting often with reserved marinade, until cooked through, about 45 minutes.

Remove pork from oven, cool. Cut into diagonal slices.

Makes about 8 appetizer size servings This is very nice served with green onion curls.