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Parmesan Dressing

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Submitted by nclady28670

YIELD

1 1/2 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

¼ 59
¼ 59
CUP ML LEMON JUICE
1 1
EACH EACH EGG YOLKS *
2 2
EACH EACH ANCHOVY FILLETS *
1 5
TEASPOON ML DIJON MUSTARD
½ 2.5
TEASPOON ML WORCESTERSHIRE SAUCE
¼ 59
CUP ML PARMESAN CHEESE
grated
79
CUP ML OLIVE OIL
79
CUP ML VEGETABLE OIL

Directions

COMBINE ALL INGREDIENTS except the oils in a blender or food processor and blend until mixed.

Running your machine on low to medium speed, slowly add the oils in a steady stream until incorporated.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 75g (2.6 oz)
Amount per Serving
Calories 353 97% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 119mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 1% Vitamin C 12%
Calcium 7% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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