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Herbed Parmesan Spaghetti Sauce

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Recipe

This cheesy and delicious sauce goes well with any type of noodles to make a scrumptious meal you will remember!

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
28 ounces tomatoes
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¼ cup Parmesan cheese
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½ teaspoon sugar
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1 tablespoon olive oil
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2 each onions
chopped
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4 each garlic cloves
crushed
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7 ounces tomato sauce
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½ cup red wine
optional
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1 each green bell peppers
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1 teaspoon basil
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½ teaspoon oregano
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Ingredients

Amount Measure Ingredient Features
809.2 ml/g tomatoes
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59 ml Parmesan cheese
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2.5 ml sugar
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15 ml olive oil
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2 each onions
chopped
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4 each garlic cloves
crushed
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202.3 ml/g tomato sauce
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118 ml red wine
optional
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1 each green bell peppers
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5 ml basil
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2.5 ml oregano
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Directions

Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5 min.

Sauté for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 14334% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 114mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 17%
Sugars g
Protein 12g
Vitamin A 32% Vitamin C 96%
Calcium 13% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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