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Herbed Parmesan Spaghetti Sauce

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Submitted by videoval

This cheesy and delicious sauce goes well with any type of noodles to make a scrumptious meal you will remember!

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

28 809.2
OUNCES ML/G TOMATOES
¼ 59
½ 2.5
TEASPOON ML SUGAR
1 15
TABLESPOON ML OLIVE OIL
2 2
EACH EACH ONIONS
chopped
4 4
EACH EACH GARLIC CLOVES
crushed
7 202.3
OUNCES ML/G TOMATO SAUCE
½ 118
CUP ML RED WINE
optional *
1 1
EACH EACH GREEN BELL PEPPERS
1 5
TEASPOON ML BASIL *
½ 2.5
TEASPOON ML OREGANO

Directions

Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5 min.

Sauté for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 143 34% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 114mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 17%
Sugars g
Protein 12g
Vitamin A 32% Vitamin C 96%
Calcium 13% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

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