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Herbed Parmesan Spaghetti Sauce

 

This cheesy and delicious sauce goes well with any type of noodles to make a scrumptious meal you will remember!
34

Yield

4

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

28 ounces tomatoes
¼ cup Parmesan cheese
½ teaspoon sugar
1 tablespoon olive oil
2 each onions
chopped
4 each garlic cloves
crushed
7 ounces tomato sauce
½ cup red wine
optional
*
1 each green bell peppers
1 teaspoon basil
*
½ teaspoon oregano
*

Directions

Heat oil in a large saucpan set over medium heat. In a medium sized saucepan set over medium heat add whole tomatoes and herbs and spices with tomato sauce, parmesan and sugar in a medium sized saucepan set over medium heat. Break up tomatoes with a spoon as you stir. Simmer, uncovered for 5 min.

Sauté for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, stirring often for at least 5 min.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 14334% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 114mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 4g 17%
Sugars g
Protein 12g
Vitamin A 32% Vitamin C 96%
Calcium 13% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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