Lentil Vegetable Soup

Name: Lentil Vegetable Soup
Cook time: P1H10M
Total time: P1H20M
Yield: 4
Cuisine: Fusion
Ingredients: lentils; onions; celery; carrots; tomatoes, stewed, canned; mixed herbs; garlic powder; black pepper; sundried tomatoes; onion soup mix; water; spinach; red hot pepper sauce

Submitted by Sweet-tart

YIELD

4 servings

PREP

10 min

COOK

70 min

READY

80 min

Ingredients

CUPS LENTILS
dried, picked over, rinsed

LARGE ONIONS
chopped finely

STALKS CELERY
chopped *

EACH CARROTS
diced

POUND TOMATOES, STEWED, CANNED

TABLESPOON MIXED HERBS *

TEASPOON GARLIC POWDER

X BLACK PEPPER
ground, to taste *

X SUNDRIED TOMATOES
minced *

PACKAGE ONION SOUP MIX *

X WATER *

OUNCES SPINACH
fresh

X RED HOT PEPPER SAUCE
optional *

Directions

Place the lentils, onion, celery, carrots, tomatoes, herbs, garlic powder, pepper, sun dried tomatoes and soup mix in a large soup pot or dutch oven (about 8 cups).

Cover with water and simmer for 1 hour until lentils are tender.

Add spinach and hot sauce and cook for another 10 minutes or until spinach wilts.