5,720 whole recipes

Sicilian-Style Cauliflower with Whole Wheat Pasta recipe

Amazing Whole Wheat Peanut Butter and Jelly Muffins recipe

A whole fish sealed in a salt-and-egg-white crust with fresh thyme, then baked until the flesh is impossibly moist and seasoned to the bone. Crack, reveal, devour.

Whole pea soup with fresh tarragon, pureed silky smooth from soaked green peas, stock, and carrot. A simple vegetarian soup with just five ingredients and herbaceous depth.

The original baked whole pumpkin pie, custard filling baked right inside a hollowed pumpkin. A heritage colonial technique that turns the shell into both vessel and dessert.

I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.

Whole wheat penne tossed in a creamy spinach sauce made from blended goat cheese, cream cheese, and garlic. Ready in 25 minutes with just 8 ingredients.

Whole Wheat Apple Cake with Dates and Walnuts recipe

Oatmeal Whole Wheat Honey Chocolate Banana Snack Cake recipe

Whole wheat pasta with broccolini and radish gets tossed in a sherry-orange vinaigrette and crowned with creamy feta. A bright vegetarian pasta salad equally good warm or chilled the next day.

Whole wheat spaghetti tossed with crisp asparagus, smoky mozzarella, prosciutto ribbons, garlic, and fresh basil. A 25-minute Italian pantry pasta with bold flavors and a hint of springtime.

Every time I follow every step of this recipe, and the brownies are really good, I have never changed one thing. So nice.

Double Peach Pie with Whole Wheat and Sesame Crust recipe

Whole wheat French toast with orange zest, cinnamon, and vanilla, served with sugar-macerated orange slices and a sprinkle of wheat germ. A lighter brunch option.

Whole Wheat Pasta Primavera with Asparagus and Snow Pea recipe

Whole wheat spaghetti with a garlicky quick meat sauce built on a proper onion-carrot-celery base. Lean ground beef and crushed tomatoes make a weeknight pasta that eats like a weekend ragu.