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Amazing Whole Wheat Peanut Butter and Jelly Muffins

 

Amazing Whole Wheat Peanut Butter and Jelly Muffins recipe
29

Yield

12

servings

Prep

15

min

Cook

17

min

Ready

40

min

 

Ingredients

2 cups whole-wheat flour
½ cup sugar
1 ½ teaspoons baking powder
½ teaspoon salt
¾ cup peanut butter
crunchy style
¾ cup milk, skim
2 small eggs
¼ cup fruit preserves
*

Directions

Combine the flour, sugar, baking powder and the salt in a mixing bowl. Cut in the peanut butter with two forks or a pastry blender until the mixture resembles coarse crumbs.

Add the milk and eggs all at once, stirring until the flour is moistened. Place 2 tablespoons of the batter into a greased, fluted or plain muffin cup.

Place 1 teaspoon of the preserves in the center of the batter and top with 2 tablespoons more of the batter. Repeat until you have 12 muffins.

Bake in a 375℉ (190℃) F oven for 15 to 17 minutes. Remove from the muffin cups and cool on a rack.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 20939% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 27mg 9%
Sodium 190mg 8%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 14%
Sugars g
Protein 16g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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