Whole Pea Soup with Fresh Tarragon

Directions

Drain the soaked whole peas.

Cover with stock in a large pot and add the carrot.

Bring to a boil and boil hard for 10 minutes.

Reduce heat, cover and simmer for 1 hour or until the peas are tender.

Add the tarroagn and simmer for 5 minutes.

Stir in the salt and pepper.

Remove from the heat and let cool for a few minutes.

Purée until smooth.

Return to the pot to heat through.

Check the seasonings and serve.