The pancakes are great for breakfast or brunch.
We all love this cherry-almond cake, I used whole wheat flour, still very nice, I just always prefer high fibre flour. I will make this cake very often.
My kids all love carrot cakes. This time made these carrots cookies, and they loved them so much. I will make these cookies very often from now on.
This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A.
This is a healthy and tasty spread. Serve on Toasted Pita Crisps or crisp sesame crackers,
Quesadillas are so popular and classic in Mexico. They are so quick, easy to make, and they always turn out so warm, cheesy, and lot of flavor; for the fillings, you can add whatever you want to make your own version of fillings. Breakfast, lunch or supper, it can be served all day around!
A surprisingly tasty sweet and spicy combination. The creamy texture of the bananas enhances the creaminess of the melted cheese and sets off the spicy flavors of the cilantro and jalapenos.
An easy recipe that creates scrumptious cookies just in time for Christmas.
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