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Spiced Oatmeal Cookies

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Submitted by white

YIELD

1 batch

PREP

30 min

COOK

25 min

READY

55

Ingredients

8 231.2
OUNCES ML/G WHOLE-WHEAT FLOUR
3 86.7
OUNCES ML/G OATMEAL
3 86.7
OUNCES ML/G BRAN
5 144.5
OUNCES ML/G BROWN SUGAR
½ 2.5
TEASPOON ML GINGER
½ 2.5
TEASPOON ML ALLSPICE
4 115.6
OUNCES ML/G VEGETABLE MARGERINE *
¼ 118
PINT ML WATER
cold *

Directions

Preheat oven to 350℉ (180℃).

Grease some cookie sheets.

Set aside.

Mix together the flour, oatmeal, bran, sugar & spices in a bowl.

Rub in the margarine until the mixture resembles coarse breadcrumbs.

Add enough water to make a stiff dough.

Roll out the dough on a floured board to a thickness of ½ inch. Cut into rounds, 2 to 3 inches across.

Place on baking sheets.

Bake for 25 minutes.

Lift carefully onto a wire rack to cool.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 210 4% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 17g 17%
Dietary Fiber 6g 26%
Sugars g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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