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Cheese Crisps

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YIELD

12 servings

PREP

12 min

COOK

8 min

READY

20 min

Ingredients

1 237
¼ 59
¼ 1.3
TEASPOON ML SALT
½ 118

Directions

In large bowl, combine the cheese, butter and salt.

Add the flour and mix thourghly.

Roll into small balls.

Place the balls on an oiled cookie sheet and flatten.

Bake at 400℉ (200℃) for 5 to 8 minutes.

Do not let the edges get browned.

Tastes great warm or cold.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 19g (0.7 oz)
Amount per Serving
Calories 88 72% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 108mg 5%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 6g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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