Low Fat Spice Cookies
Yield
48 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ¾ | cup |
whole-wheat flour
whole-wheat, sifted |
|
1 | cup |
unbleached all-purpose flour
sifted |
|
2 | teaspoons |
cinnamon
|
|
½ | teaspoon |
nutmeg
|
|
¼ | teaspoon |
ginger
|
|
¼ | teaspoon |
cloves
ground |
|
½ | teaspoon |
baking soda
|
|
¼ | teaspoon |
salt
|
|
¼ | cup |
butter
or margarine, softened |
|
¼ | cup |
fat free spread
softened |
* |
1 | cup |
brown sugar
packed |
* |
1 | each |
egg whites
whipped |
* |
1 | teaspoon |
vanilla extract
|
|
½ | cup |
sour cream
fat-free |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
414 | ml |
whole-wheat flour
whole-wheat, sifted |
|
237 | ml |
unbleached all-purpose flour
sifted |
|
1E+1 | ml |
cinnamon
|
|
2.5 | ml |
nutmeg
|
|
1.3 | ml |
ginger
|
|
1.3 | ml |
cloves
ground |
|
2.5 | ml |
baking soda
|
|
1.3 | ml |
salt
|
|
59 | ml |
butter
or margarine, softened |
|
59 | ml |
fat free spread
softened |
* |
237 | ml |
brown sugar
packed |
* |
1 | each |
egg whites
whipped |
* |
5 | ml |
vanilla extract
|
|
118 | ml |
sour cream
fat-free |
Directions
Preheat oven to 350℉ (180℃). Prepare baking sheets with cooking spray. In a mixing bowl, combine flours, cinnamon, nutmeg, ginger, cloves, baking soda, and salt. In another mixing bowl, combine margarine, spread, brown sugar, egg white, vanilla, and sour cream. Add dry ingredients with wet ingredients just until moistened. Cover and chill overnight.
On a heavily floured surface (dough will be slightly sticky that's why more flour is needed), roll dough ⅛ inch thickness. Using a 2½ inch cutters, cut dough into desired shapes. Arrange 1 inch apart on prepared baking sheet. Bake for 15 minutes and lightly browned. If desired, decorate cookies with Powdered Sugar Icing.