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Low Fat Spice Cookies

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Recipe

An easy recipe that creates scrumptious cookies just in time for Christmas.

 

Yield

48 servings

Prep

15 min

Cook

15 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ¾ cup whole-wheat flour
whole-wheat, sifted
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1 cup unbleached all-purpose flour
sifted
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2 teaspoons cinnamon
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½ teaspoon nutmeg
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¼ teaspoon ginger
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¼ teaspoon cloves
ground
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½ teaspoon baking soda
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¼ teaspoon salt
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¼ cup butter
or margarine, softened
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¼ cup fat free spread
softened
*
1 cup brown sugar
packed
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1 each egg whites
whipped
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1 teaspoon vanilla extract
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½ cup sour cream
fat-free
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Ingredients

Amount Measure Ingredient Features
414 ml whole-wheat flour
whole-wheat, sifted
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237 ml unbleached all-purpose flour
sifted
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1E+1 ml cinnamon
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2.5 ml nutmeg
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1.3 ml ginger
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1.3 ml cloves
ground
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2.5 ml baking soda
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1.3 ml salt
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59 ml butter
or margarine, softened
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59 ml fat free spread
softened
*
237 ml brown sugar
packed
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1 each egg whites
whipped
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5 ml vanilla extract
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118 ml sour cream
fat-free
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Directions

Preheat oven to 350℉ (180℃). Prepare baking sheets with cooking spray. In a mixing bowl, combine flours, cinnamon, nutmeg, ginger, cloves, baking soda, and salt. In another mixing bowl, combine margarine, spread, brown sugar, egg white, vanilla, and sour cream. Add dry ingredients with wet ingredients just until moistened. Cover and chill overnight.

On a heavily floured surface (dough will be slightly sticky that's why more flour is needed), roll dough ⅛ inch thickness. Using a 2½ inch cutters, cut dough into desired shapes. Arrange 1 inch apart on prepared baking sheet. Bake for 15 minutes and lightly browned. If desired, decorate cookies with Powdered Sugar Icing.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 11g (0.4 oz)
Amount per Serving
Calories 3837% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 26mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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