Oatmeal Pancakes (Mozzer)
The pancakes are great for breakfast or brunch.
Yield
4 servingsPrep
5 minCook
10 minReady
15 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
oatmeal
|
|
| ½ | cup |
whole-wheat flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | teaspoon |
cinnamon
|
|
| 1 | cup |
milk
low-fat |
|
| 1 | large |
eggs
|
|
| 1 | tablespoon |
vegetable oil
|
|
| ¼ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
oatmeal
|
|
| 118 | ml |
whole-wheat flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 5 | ml |
cinnamon
|
|
| 237 | ml |
milk
low-fat |
|
| 1 | large |
eggs
|
|
| 15 | ml |
vegetable oil
|
|
| 59 | ml |
raisins, seedless
|
|
Directions
In a medium bowl, mix together oatmeal, whole wheat flour, baking powder and cinnamon.
Beat in milk, egg, vegetable oil and raisins until well blended.
Lightly oil a frying pan and spoon batter on by tablespoon turning when the top bubbles.
Cook for 3 to 4 minutes in total on each pancake.
Keep pancakes warm in a plate with foil covered until done.
Serve warm with maple syrup or fresh fruits.
