788 whip pie recipes

Mom said we had to have this even if Melissa didn't send it in. She's right, there is no way to each just one piece. So....easy.

Chocolate chips and pecans bake into a rich, gooey filling spiked with bourbon and vanilla for a Southern-style pie that's part chocolate chip cookie, part pecan pie.

Cherry chocolate tube cake with canned cherry pie filling, chocolate chips, cinnamon, and chopped nuts. A one-bowl Black Forest-leaning cake dusted with powdered sugar.

Rich chocolate cherry bundt cake made moist with a whole can of cherry pie filling, studded with melty chocolate chips and crunchy nuts. A cinnamon-kissed, Black Forest-style cake finished with chocolate icing.

Pumpkin bran muffins with chocolate chips, warm spices, and brown sugar. A fiber-rich fall muffin where cinnamon, nutmeg, and allspice meet melty pockets of chocolate.

A dead-simple chocolate cheesecake pie with a secret weapon: mayonnaise for ultra-creamy richness. Melted chocolate chips, cream cheese, and a chocolate crumb crust. Five minutes to prep.

A frozen no-bake chocolate orange pie with cream cheese, condensed milk, and orange juice concentrate in a chocolate crust. Swap in Grand Marnier or Cointreau for a boozy twist.

Chicken Indienne, a creamy Anglo-Indian curry-spiced chicken braise with lemon-marinated pieces, sweet candied ginger, and a velvety cream sauce. Served with lime and rice.

Chocolate pecan fudge pie with melted chocolate chips, corn syrup, and pecan halves baked in a flaky shell. Dense, fudgy filling served chilled with ice cream and chocolate sauce.

Dense, fudgy chocolate pie loaded with walnuts and spiked with coffee and rum flavoring. Baked in a flaky pie shell, it's rich enough to satisfy any serious chocolate craving.

Fudge brownie pie: a fudgy chocolate brownie filling with chopped nuts baked in a flaky pie shell. A cross between brownie and pie, served warm with ice cream.

Chocolate chip pumpkin cheesecake: silky pumpkin-spice cream cheese filling studded with mini chocolate chips over a chocolate cookie crust, garnished with real chocolate leaves. A showstopping fall dessert.

Gramma's chocolate peanut butter pie layers a creamy peanut butter pudding filling and melted chocolate chips inside a graham cracker crust, then crowns it with toasted meringue.

Chocolate pecan pie variation with walnuts, coconut, and mini chocolate chips in a corn syrup-rich filling. The Southern classic crossed with German chocolate flavors.

Chocolate cherry cake with chocolate frosting: a Black Forest-inspired cake mix shortcut using devil's food, sour cream, almond extract, and cherry pie filling, topped with warm chocolate-almond frosting.

Pumpkin drop cookies with warm spice, chocolate chips, and toasted walnuts. Soft, cakey fall cookies for Thanksgiving, Christmas, and everything in between.