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Chocolate a L'Orange Pie

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Submitted by RAERUGG

YIELD

servings

PREP

20 min

COOK

?

READY

3 hrs

Ingredients

8 231.2
OUNCES ML/G CREAM CHEESE
soften
14 404.6
6 173.4
½ 118
CUP ML MILK, SKIM, EVAPORATED
no dilutition
3 86.7
OUNCES ML/G ORANGE JUICE, CONCENTRATED
thawed
1 1
X X PIE SHELL (9 INCH)
chocolate, 9 inches

Directions

Melt chocolate.

Beat cream cheese in large mixer bowl.

Gradually beat in sweetened condensed milk, then cooled, melted chocolate, then evaporated milk until until mixture is smooth.

Add orange juice concentrate; beat 1 minute on medium high speed.

Pour into pie shell. Freeze.

Note: for added zing you can substitute an orange liqueur such as Cointreau, Grand Marnier or Triple Sec for the orange juice.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 296g (10.4 oz)
Amount per Serving
Calories 995 47% from fat
 % Daily Value *
Total Fat 52g 79%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 567mg 24%
Total Carbohydrate 40g 40%
Dietary Fiber 2g 10%
Sugars g
Protein 39g
Vitamin A 26% Vitamin C 66%
Calcium 50% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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