Brown-Eyed Susans
Yield
12 muffinsPrep
25 minCook
25 minReady
50 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | cup |
bran
|
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
nutmeg
ground |
|
| ½ | teaspoon |
allspice
ground |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ½ | cup |
chocolate chips
|
*
|
| 1 | each |
eggs
beaten |
|
| ¾ | cup |
milk
|
|
| ¼ | cup |
vegetable oil
|
|
| ½ | cup |
pumpkin pie filling
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 237 | ml |
bran
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
nutmeg
ground |
|
| 2.5 | ml |
allspice
ground |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 118 | ml |
chocolate chips
|
*
|
| 1 | each |
eggs
beaten |
|
| 177 | ml |
milk
|
|
| 59 | ml |
vegetable oil
|
|
| 118 | ml |
pumpkin pie filling
|
* |
Directions
Combine flour, bran, baking powder, salt and spices.
Add brown sugar and mix until no lumps remain.
Stir in chocolate chips.
Combine beaten egg, milk, oil and pumpkin; mix thoroughly.
Add to dry ingredients all at once stirring just until moistened.
Do not overmix.
Spoon into greased muffin tins, filling ⅔ full.
Bake at 375℉ (190℃) for 25 minutes. Remove from pan to cool.
