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Brown-Eyed Susans

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Submitted by nofx18

YIELD

12 muffins

PREP

25 min

COOK

25 min

READY

50 min

Ingredients

1 237
1 237
CUP ML BRAN
1 15
TABLESPOON ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML NUTMEG
ground
½ 2.5
TEASPOON ML ALLSPICE
ground
½ 118
CUP ML BROWN SUGAR
firmly packed *
½ 118
CUP ML CHOCOLATE CHIPS *
1 1
EACH EACH EGGS
beaten
¾ 177
CUP ML MILK
¼ 59
CUP ML VEGETABLE OIL
½ 118

Directions

Combine flour, bran, baking powder, salt and spices.

Add brown sugar and mix until no lumps remain.

Stir in chocolate chips.

Combine beaten egg, milk, oil and pumpkin; mix thoroughly.

Add to dry ingredients all at once stirring just until moistened.

Do not overmix.

Spoon into greased muffin tins, filling ⅔ full.

Bake at 375℉ (190℃) for 25 minutes. Remove from pan to cool.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 119g (4.2 oz)
Amount per Serving
Calories 306 49% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 331mg 14%
Total Carbohydrate 12g 12%
Dietary Fiber 7g 29%
Sugars g
Protein 17g
Vitamin A 3% Vitamin C 0%
Calcium 14% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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