Cherry Chocolate Cake (Fitzgeralds & Melissa)
Mom said we had to have this even if Melissa didn't send it in. She's right, there is no way to each just one piece. So....easy.
Yield
4 servingsPrep
10 minCook
50 minReady
1½ hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, chocolate
1 box |
|
| 1 | each |
cherry pie filling
1 can |
*
|
| 1 | teaspoon |
almond extract
|
*
|
| 2 | large |
eggs
|
|
| Frosting | |||
| 1 | cup |
sugar
granulated |
|
| 5 | tablespoons |
margarine
|
|
| ⅓ | cup |
milk
|
|
| 6 | ounces |
chocolate chips (semi-sweet)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
cake mix, chocolate
1 box |
|
| 1 | each |
cherry pie filling
1 can |
*
|
| 5 | ml |
almond extract
|
*
|
| 2 | large |
eggs
|
|
| Frosting: | |||
| 237 | ml |
sugar
granulated |
|
| 75 | ml |
margarine
|
|
| 79 | ml |
milk
|
|
| 173.4 | ml/g |
chocolate chips (semi-sweet)
|
|
Directions
Bake at 350℉ (180℃) F until done in the center.
Allow to cool.
Frosting:
Combine first three ingredients in a sauce pan, bring to boil, stir constantly for one minute. (Must do to dissolve sugar)
Take off heat, stir in chocolate chips, pour over the cake.
