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Cherry Chocolate Cake (Fitzgeralds & Melissa)

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Submitted by krystiwilson

Mom said we had to have this even if Melissa didn’t send it in. She’s right, there is no way to each just one piece. So....easy.

YIELD

4 servings

PREP

10 min

COOK

50 min

READY

hrs

Ingredients

1 1
EACH EACH CAKE MIX, CHOCOLATE
1 box
1 1
EACH EACH CHERRY PIE FILLING
1 can *
1 5
TEASPOON ML ALMOND EXTRACT *
2 2
LARGE LARGE EGGS
Frosting
1 237
CUP ML SUGAR
granulated
5 75
TABLESPOONS ML MARGARINE
79
CUP ML MILK
6 173.4

Directions

Bake at 350℉ (180℃) F until done in the center.

Allow to cool.

Frosting:

Combine first three ingredients in a sauce pan, bring to boil, stir constantly for one minute. (Must do to dissolve sugar)

Take off heat, stir in chocolate chips, pour over the cake.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 275g (9.7 oz)
Amount per Serving
Calories 1075 39% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 13g 66%
Trans Fat 0g
Cholesterol 107mg 36%
Sodium 1316mg 55%
Total Carbohydrate 56g 56%
Dietary Fiber 5g 20%
Sugars g
Protein 26g
Vitamin A 16% Vitamin C 0%
Calcium 25% Iron 41%
* based on a 2,000 calorie diet How is this calculated?
 

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