This Jewish-style moussaka does not have meat since the kosher laws prohibit mixing meat and milk together. The result is a complete vegetarian dish with considerable dimension.
Turn on the oven and get ready to make this succulent dish that is made with ground beef, potatoes and cream of mushroom soup.
Marinated asparagus salad with red pepper, red onion, and tangy raspberry vinaigrette. A make-ahead cold side dish that gets better overnight. No oil, naturally light.
Yeasted banana fritters spiced with cinnamon, nutmeg, and orange zest, made with 10 ripe bananas. The dough rises overnight and fries into golden puffs. Makes 36 fritters.
Vietnamese-style beef and French fries with thin-sliced sirloin in a savory fish sauce glaze, served over crispy matchstick potatoes. A sizzling 20-minute stir-fry that earns its 5-star rating.
A bread maker/bread machine bread that incorporates black beans and 50% whole wheat flour.
A simple and delicious baked beans side dish that can made with some help from your crockpot.
Explore the Irish culture with this stew which is perfect for a St. Patrick's Day dinner that you will remember!
Become a fan of the two vegetables with this simple crockpot recipe that will you introduce you a new and exciting flavor.
A basic but succulent pot roast that can be made with some help from your friendly crockpot!
Another delicious cake made with pineapple juice, almond extract and poppy seeds that won't disappoint.
A scrumptious bread that is easy to make and tastes great plain or toasted.
This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.
A tasty bread that is great served plain or toasted and served with jam.
Pressure cooker beef stew with potatoes, carrots, peas, and stewed tomatoes. Tender stewing beef in 10-12 minutes under pressure with a simple homemade spice blend.
Simple lentil soup pureed with a full bunch of fresh cilantro and topped with yogurt. Six ingredients, one pot, and 50 minutes for a high-fiber, protein-rich bowl.
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