Benya Banana Fritters
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 1 | cup |
water
hot |
|
| 1 | x |
sugar
|
*
|
| 10 | each |
bananas
very ripe |
|
| 3 | tablespoons |
cinnamon
|
|
| 2 | tablespoons |
nutmeg
|
|
| 2 ½ | pounds |
all-purpose flour
|
|
| 1 ½ | pounds |
sugar
|
|
| 1 | x |
orange zest
grated |
*
|
| ¼ | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
yeast, active dry
|
|
| 237 | ml |
water
hot |
|
| 1 | x |
sugar
|
*
|
| 1E+1 | each |
bananas
very ripe |
|
| 45 | ml |
cinnamon
|
|
| 3E+1 | ml |
nutmeg
|
|
| 1.1 | kg |
all-purpose flour
|
|
| 680.4 | g |
sugar
|
|
| 1 | x |
orange zest
grated |
*
|
| 1.3 | ml |
salt
|
|
Directions
Add yeast to hot water ans sprinkle in a little sugar.
Cover and let stand to start rising process.
Mash bananas throughly in large mixing bowl with yeast.
Add cinnamon, nutmeg, flour, sugar, grated orange rind and salt.
Mix throughly and let stand overnoght.
Mixture will rise and triple in amount. Drop by spoonfuls in deep fat; fry until brown.
Serve either hot or cold.
May be frozen Makes 36 pastries .
