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Benya Banana Fritters

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Recipe

 
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber

Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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1 cup water
hot
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1 x sugar
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10 each bananas
very ripe
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3 tablespoons cinnamon
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2 tablespoons nutmeg
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2 ½ pounds all-purpose flour
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1 ½ pounds sugar
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1 x orange zest
grated
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¼ teaspoon salt
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Ingredients

Amount Measure Ingredient Features
1 package yeast, active dry
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237 ml water
hot
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1 x sugar
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1E+1 each bananas
very ripe
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45 ml cinnamon
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3E+1 ml nutmeg
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1.1 kg all-purpose flour
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680.4 g sugar
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1 x orange zest
grated
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1.3 ml salt
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Directions

Add yeast to hot water ans sprinkle in a little sugar.

Cover and let stand to start rising process.

Mash bananas throughly in large mixing bowl with yeast.

Add cinnamon, nutmeg, flour, sugar, grated orange rind and salt.

Mix throughly and let stand overnoght.

Mixture will rise and triple in amount. Drop by spoonfuls in deep fat; fry until brown.

Serve either hot or cold.

May be frozen Makes 36 pastries .



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3274g (115.5 oz)
Amount per Serving
Calories 79552% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 644mg 27%
Total Carbohydrate 613g 613%
Dietary Fiber 75g 302%
Sugars g
Protein 269g
Vitamin A 16% Vitamin C 180%
Calcium 49% Iron 357%
* based on a 2,000 calorie diet How is this calculated?
 

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