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Benya Banana Fritters

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Submitted by dina

Ingredients

1 1
PACKAGE PACKAGE YEAST, ACTIVE DRY
1 237
CUP ML WATER
hot
1 1
X X SUGAR *
10 1E+1
EACH EACH BANANAS
very ripe
3 45
TABLESPOONS ML CINNAMON
2 3E+1
TABLESPOONS ML NUTMEG
2 ½ 1.1
POUNDS KG ALL-PURPOSE FLOUR
1 ½ 680.4
POUNDS G SUGAR
1 1
X X ORANGE ZEST
grated *
¼ 1.3
TEASPOON ML SALT

Directions

Add yeast to hot water ans sprinkle in a little sugar.

Cover and let stand to start rising process.

Mash bananas throughly in large mixing bowl with yeast.

Add cinnamon, nutmeg, flour, sugar, grated orange rind and salt.

Mix throughly and let stand overnoght.

Mixture will rise and triple in amount. Drop by spoonfuls in deep fat; fry until brown.

Serve either hot or cold.

May be frozen Makes 36 pastries .

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 3274g (115.5 oz)
Amount per Serving
Calories 7955 2% from fat
 % Daily Value *
Total Fat 21g 32%
Saturated Fat 7g 34%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 644mg 27%
Total Carbohydrate 613g 613%
Dietary Fiber 75g 302%
Sugars g
Protein 269g
Vitamin A 16% Vitamin C 180%
Calcium 49% Iron 357%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

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