These cakes are eaten buttered, with a glass of milk, for supper, but are also good with oily fish such as herring or mackerel. They are also terrific with wine and cheese.
Just try to keep family and friends out of the kitchen with this roast that is sure to feed everyone's hunger.
Pagan-Pakwejigan (Wild Nut Bannock) recipe
It's a fun thing to make your own phyllo pastry, it may requires some patience, but it's well worth the efforts.
I made this dish and thought it was too bland. I made it again, doubling all the Indian spices, and it came out much better.
Classic Oatcakes recipe
This rich and moist cake is the perfect dessert for those who love chocolate!
A simple bread machine recipe that creates a rich and scrumptious bread that's the perfect breakfast for a large family.
Cottage Dill Bread recipe
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