Screwball Cake
Yield
1 cakePrep
10 minCook
35 minReady
45 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
baking soda
|
|
| ⅔ | cup |
vegetable oil
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
water
boiling |
|
| Frosting | |||
| ½ | cup |
vegetable shortening
|
*
|
| 2 | cups |
sugar
|
|
| 3 | ounces |
unsweetened chocolate
|
|
| ⅔ | cup |
milk
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 473 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
baking soda
|
|
| 158 | ml |
vegetable oil
|
|
| 3E+1 | ml |
vinegar
|
|
| 1E+1 | ml |
vanilla extract
|
|
| 473 | ml |
water
boiling |
|
| Frosting | |||
| 118 | ml |
vegetable shortening
|
*
|
| 473 | ml |
sugar
|
|
| 86.7 | ml/g |
unsweetened chocolate
|
|
| 158 | ml |
milk
|
|
| 2.5 | ml |
salt
|
|
| 2.5 | ml |
vanilla extract
|
|
Directions
Sift the dry ingredients together and put in a greased 9x13 pan.
Scoup out 3 holes, 1 for each liquid ingredient.
Pour boiling water over all and mix well.
Bake at 375℉ (190℃) for 25 to 30 minutes.
Frost with fudge frosting, made from last 6 ingredients.
Heat to rolling boil all but the vanilla.
Boil 1 min without stirring.
Place pan in ice and water and beat until smooth and spreadable.
