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Screwball Cake

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Submitted by pattiwong

YIELD

1 cake

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

3 7.1E+2
2 473
CUPS ML SUGAR
½ 118
CUP ML COCOA POWDER
1 5
TEASPOON ML SALT
2 1E+1
TEASPOONS ML BAKING SODA
158
CUP ML VEGETABLE OIL
2 3E+1
TABLESPOONS ML VINEGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 473
CUPS ML WATER
boiling
Frosting
½ 118
2 473
CUPS ML SUGAR
3 86.7
OUNCES ML/G UNSWEETENED CHOCOLATE
158
CUP ML MILK
½ 2.5
TEASPOON ML SALT
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Sift the dry ingredients together and put in a greased 9×13 pan.

Scoup out 3 holes, 1 for each liquid ingredient.

Pour boiling water over all and mix well.

Bake at 375℉ (190℃) for 25 to 30 minutes.

Frost with fudge frosting, made from last 6 ingredients.

Heat to rolling boil all but the vanilla.

Boil 1 min without stirring.

Place pan in ice and water and beat until smooth and spreadable.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 525g (18.5 oz)
Amount per Serving
Calories 1549 27% from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 1187mg 49%
Total Carbohydrate 94g 94%
Dietary Fiber 8g 32%
Sugars g
Protein 29g
Vitamin A 2% Vitamin C 0%
Calcium 9% Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, High Fiber
 

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