Don't miss another issue…      Subscribe

Screwball Cake

 

273

Yield

1

cake

Prep

10

min

Cook

35

min

Ready

45

min

Low Cholesterol, Trans-fat Free, High Fiber
 

Ingredients

3 cups all-purpose flour
2 cups sugar
½ cup cocoa powder
1 teaspoon salt
2 teaspoons baking soda
cup vegetable oil
2 tablespoons vinegar
2 teaspoons vanilla extract
2 cups water
boiling
Frosting
½ cup vegetable shortening
*
2 cups sugar
3 ounces unsweetened chocolate
cup milk
½ teaspoon salt
½ teaspoon vanilla extract

Directions

Sift the dry ingredients together and put in a greased 9x13 pan.

Scoup out 3 holes, 1 for each liquid ingredient.

Pour boiling water over all and mix well.

Bake at 375℉ (190℃) for 25 to 30 minutes.

Frost with fudge frosting, made from last 6 ingredients.

Heat to rolling boil all but the vanilla.

Boil 1 min without stirring.

Place pan in ice and water and beat until smooth and spreadable.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 525g (18.5 oz)
Amount per Serving
Calories 154927% of calories from fat
 % Daily Value *
Total Fat 46g 70%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 1187mg 49%
Total Carbohydrate 94g 94%
Dietary Fiber 8g 32%
Sugars g
Protein 29g
Vitamin A 2% Vitamin C 0%
Calcium 9% Iron 44%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed