Screwball Cake
273
273
Ingredients
| 3 | cups |
all-purpose flour
|
|
| 2 | cups |
sugar
|
|
| ½ | cup |
cocoa powder
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
baking soda
|
|
| ⅔ | cup |
vegetable oil
|
|
| 2 | tablespoons |
vinegar
|
|
| 2 | teaspoons |
vanilla extract
|
|
| 2 | cups |
water
boiling |
|
| Frosting | |||
| ½ | cup |
vegetable shortening
|
* |
| 2 | cups |
sugar
|
|
| 3 | ounces |
unsweetened chocolate
|
|
| ⅔ | cup |
milk
|
|
| ½ | teaspoon |
salt
|
|
| ½ | teaspoon |
vanilla extract
|
|
Directions
Sift the dry ingredients together and put in a greased 9x13 pan.
Scoup out 3 holes, 1 for each liquid ingredient.
Pour boiling water over all and mix well.
Bake at 375℉ (190℃) for 25 to 30 minutes.
Frost with fudge frosting, made from last 6 ingredients.
Heat to rolling boil all but the vanilla.
Boil 1 min without stirring.
Place pan in ice and water and beat until smooth and spreadable.
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Nutrition Facts
Serving Size 525g (18.5 oz)Amount per Serving
Calories 154927% of calories from fat
% Daily Value *
Total Fat 46g
70%
Saturated Fat 10g
51%
Trans Fat
0g
Cholesterol 3mg
1%
Sodium 1187mg
49%
Total Carbohydrate
94g
94%
Dietary Fiber 8g
32%
Sugars g
Protein
29g
Vitamin A 2%
•
Vitamin C 0%
Calcium 9%
•
Iron 44%
* based on a 2,000 calorie diet
How is this calculated?
