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Bread Machine Cottage Dill Bread

Submitted by peachz

Cottage Dill Bread recipe

YIELD

16 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

¾

CUP WATER

3

CUPS BREAD FLOUR
white

1 ½

TABLESPOONS MILK, SKIM, (NON FAT) POWDER

2

TABLESPOONS SUGAR

1 ½

TEASPOONS SALT

1 ½

TABLESPOONS BUTTER

¾

CUP COTTAGE CHEESE *

1

TABLESPOON ONIONS
dry

1

TABLESPOON DILL SEED

1

TABLESPOON DILL WEED

2

TEASPOONS YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 42g (1.5 oz)

Amount per Serving

Calories 450 13% of calories from fat

% Daily Value *

Total Fat 6g 10%

Saturated Fat 3g 15%

Trans Fat 0g

Cholesterol 12mg 4%

Sodium 930mg 39%

Total Carbohydrate 28g 28%

Dietary Fiber 3g 13%

Sugars g

Protein 28g

Vitamin A 4% • Vitamin C 2%

Calcium 8% • Iron 31%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Good source of fiber