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Bread Machine Cottage Dill Bread

 

Cottage Dill Bread recipe
54

Yield

16

servings

Prep

5

min

Cook

1

hrs

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Good source of fiber
 

Ingredients

¾ cup water
3 cups bread flour
white
1 ½ tablespoons milk, skim, (non fat) powder
2 tablespoons sugar
1 ½ teaspoons salt
1 ½ tablespoons butter
¾ cup cottage cheese
*
1 tablespoon onions
dry
1 tablespoon dill seed
1 tablespoon dill weed
2 teaspoons yeast, active dry

Directions

Put ingredients into bread machine and press "Start".

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 45013% of calories from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 930mg 39%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 13%
Sugars g
Protein 28g
Vitamin A 4% Vitamin C 2%
Calcium 8% Iron 31%
* based on a 2,000 calorie diet How is this calculated?

 

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