A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.
The Devil's Chili recipe
The fresh coriander and cooked vermicelli add an interesting touch to this version of lentil soup.
Use your bead machine to make this delicious and traditional Irish barmbrack bread.
Easy Italian seasoned broccoli. Boiled (or steamed) then tossed in aromatics.
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