Pickled Green Tomatoes
Janice: Your water and vinegar measurements must be off. Can you double check and correct? 3 ts of liquid could not possibly process 8 bussels of maters. Other than that, I'd like to try the recipe. Thanx! Arlene
Yield
4 servingsPrep
5 minCook
5 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
green tomatoes
bushel |
*
|
| 1 | x |
garlic
|
*
|
| 1 | x |
celery
|
*
|
| 1 | x |
hot chili peppers
|
*
|
| 1 | teaspoon |
dill weed
|
|
| 2 | teaspoons |
water
|
|
| 1 | teaspoon |
vinegar
|
|
| 1 | cup |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | medium |
green tomatoes
bushel |
*
|
| 1 | x |
garlic
|
*
|
| 1 | x |
celery
|
*
|
| 1 | x |
hot chili peppers
|
*
|
| 5 | ml |
dill weed
|
|
| 1E+1 | ml |
water
|
|
| 5 | ml |
vinegar
|
|
| 237 | ml |
salt
|
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Pack the tomatoes in quart jars, either whole or cut in half. Combine water, vinegar, salt, dill and cook 5 minutes.
Fill jars within ½ inch from top and seal.
NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.
