Search
by Ingredient

Pickled Green Tomatoes

StarStarStarEmpty starEmpty star

Submitted by glorfas

Janice: Your water and vinegar measurements must be off. Can you double check and correct? 3 ts of liquid could not possibly process 8 bussels of maters. Other than that, I’d like to try the recipe. Thanx! Arlene

YIELD

4 servings

PREP

5 min

COOK

5 min

READY

10 min

Ingredients

8 8
MEDIUM MEDIUM GREEN TOMATOES
bushel *
1 1
X X GARLIC *
1 1
X X CELERY *
1 1
1 5
TEASPOON ML DILL WEED
2 1E+1
TEASPOONS ML WATER
1 5
TEASPOON ML VINEGAR
1 237
CUP ML SALT
1 1
X X BLACK PEPPER
to taste *

Directions

Pack the tomatoes in quart jars, either whole or cut in half. Combine water, vinegar, salt, dill and cook 5 minutes.

Fill jars within ½ inch from top and seal.

NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 77g (2.7 oz)
Amount per Serving
Calories 0 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28294mg 1179%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free
 
More health news

    Email this recipe