Pickled Green Tomatoes
Janice:
Your water and vinegar measurements must be off. Can you double check and correct? 3 ts of liquid could not possibly process 8 bussels of maters. Other than that, I'd like to try the recipe. Thanx! Arlene 65
65
Ingredients
| 8 | medium |
green tomatoes
bushel |
* |
| 1 | x |
garlic
|
* |
| 1 | x |
celery
|
* |
| 1 | x |
hot chili peppers
|
* |
| 1 | teaspoon |
dill weed
|
|
| 2 | teaspoons |
water
|
|
| 1 | teaspoon |
vinegar
|
|
| 1 | cup |
salt
|
|
| 1 | x |
black pepper
to taste |
* |
Directions
Pack the tomatoes in quart jars, either whole or cut in half. Combine water, vinegar, salt, dill and cook 5 minutes.
Fill jars within ½ inch from top and seal.
NOTE: Jars should be hot when you fill with the tomatoes as it assures the jars will seal properly.
Nutrition Facts
Serving Size 77g (2.7 oz)Amount per Serving
Calories 00% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 28294mg
1179%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 2%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
