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Steamed Chicken with Lup Cheong

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Submitted by china

YIELD

8 servings

PREP

1 hrs

COOK

1 hrs

READY

2 hrs

Ingredients

7 7
EACH EACH MUSHROOMS, BLACK TRUMPET
chinese, dried *
1 ½ 7.5
TEASPOONS ML SUGAR
3 45
TABLESPOONS ML SOY SAUCE, TAMARI
2 3E+1
TABLESPOONS ML WATER
8 231.2
OUNCES ML/G SAUSAGE
three links, cut diagonally
3 3
LBS LBS CHICKEN BREAST HALVES, BONELESS, SKINLESS
cut into 1 inch cubes *
1 15
TABLESPOON ML HOISIN SAUCE
2 2
CLOVES CLOVES GARLIC
minced
1 15
TABLESPOON ML BOURBON
1 15
TABLESPOON ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
1 15
TABLESPOON ML GINGER
fresh, minced
1 ½ 23
TABLESPOONS ML CORNSTARCH

Directions

Soak mushrooms in warm water tor 20 minutes. Drain and remove tough stems. Slice into strips. In a skillet, combine sugar, soy sauce and water.

Add sausages and simmer for 30 minutes. In a bowl, combine remaining ingredients.

Add simmered mixture and marinate for ½ hour. Steam, covered, for ½ hour or until done. Garnish.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 122 57% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 709mg 30%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb
 
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