Steamed Chicken with Lup Cheong
Yield
8 servingsPrep
1 hrsCook
1 hrsReady
2 hrsLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | each |
mushrooms, black trumpet
chinese, dried |
* |
| 1 ½ | teaspoons |
sugar
|
|
| 3 | tablespoons |
soy sauce, tamari
|
|
| 2 | tablespoons |
water
|
|
| 8 | ounces |
sausage
three links, cut diagonally |
|
| 3 | lbs |
chicken breast halves, boneless, skinless
cut into 1 inch cubes |
*
|
| 1 | tablespoon |
hoisin sauce
|
|
| 2 | cloves |
garlic
minced |
|
| 1 | tablespoon |
bourbon
|
|
| 1 | tablespoon |
scallions, spring or green onions
chopped |
|
| 1 | tablespoon |
ginger
fresh, minced |
|
| 1 ½ | tablespoons |
cornstarch
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7 | each |
mushrooms, black trumpet
chinese, dried |
* |
| 7.5 | ml |
sugar
|
|
| 45 | ml |
soy sauce, tamari
|
|
| 3E+1 | ml |
water
|
|
| 231.2 | ml/g |
sausage
three links, cut diagonally |
|
| 3 | lbs |
chicken breast halves, boneless, skinless
cut into 1 inch cubes |
*
|
| 15 | ml |
hoisin sauce
|
|
| 2 | cloves |
garlic
minced |
|
| 15 | ml |
bourbon
|
|
| 15 | ml |
scallions, spring or green onions
chopped |
|
| 15 | ml |
ginger
fresh, minced |
|
| 23 | ml |
cornstarch
|
|
Directions
Soak mushrooms in warm water tor 20 minutes. Drain and remove tough stems. Slice into strips. In a skillet, combine sugar, soy sauce and water.
Add sausages and simmer for 30 minutes. In a bowl, combine remaining ingredients.
Add simmered mixture and marinate for ½ hour. Steam, covered, for ½ hour or until done. Garnish.
