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Irish Barmbrack Bread

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Use your bead machine to make this delicious and traditional Irish barmbrack bread.

YIELD

12 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 ⅛ 266
CUPS ML WATER
3 7.1E+2
CUPS ML BREAD FLOUR
3 15
TEASPOONS ML GLUTEN FLOUR *
1 ½ 7.5
TEASPOONS ML SALT
3 45
TABLESPOONS ML SUGAR
¾ 3.8
TEASPOON ML LEMON ZEST
dried
¾ 3.8
TEASPOON ML ALLSPICE
ground
1 ½ 23
TABLESPOONS ML BUTTER
2 3E+1
TABLESPOONS ML MILK, SKIM, (NON FAT) POWDER
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
¾ 177
CUP ML RAISINS, SEEDLESS

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 179 10% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 312mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 1% • Vitamin C 1%
Calcium 2% • Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
 

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