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Irish Barmbrack Bread

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Recipe

Use your bead machine to make this delicious and traditional Irish barmbrack bread.

 

Yield

12 servings

Prep

5 min

Cook

1 hrs

Ready

1 hrs
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ⅛ cups water
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3 cups bread flour
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3 teaspoons gluten flour
*
1 ½ teaspoons salt
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3 tablespoons sugar
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¾ teaspoon lemon zest
dried
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¾ teaspoon allspice
ground
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1 ½ tablespoons butter
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2 tablespoons milk, skim, (non fat) powder
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2 teaspoons yeast, active dry
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¾ cup raisins, seedless
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Ingredients

Amount Measure Ingredient Features
266 ml water
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7.1E+2 ml bread flour
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15 ml gluten flour
*
7.5 ml salt
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45 ml sugar
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3.8 ml lemon zest
dried
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3.8 ml allspice
ground
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23 ml butter
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3E+1 ml milk, skim, (non fat) powder
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1E+1 ml yeast, active dry
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177 ml raisins, seedless
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Directions

Put ingredients into bread machine and press "Start".



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 73g (2.6 oz)
Amount per Serving
Calories 17910% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 312mg 13%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 10g
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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