Casera Sauce
Yield
4 servingsPrep
20 minCook
?Ready
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
tomatoes
finely chopped |
|
| ½ | cup |
onions
chopped |
|
| 1 | each |
garlic cloves
finely chopped |
|
| 1 | each |
jalapeño pepper
canned, seeded, finely chopped |
*
|
| ½ | teaspoon |
jalapeño pepper
liquid |
|
| 1 | tablespoon |
cilantro
fresh, snipped fine |
|
| 1 | tablespoon |
lemon juice
|
|
| ½ | teaspoon |
oregano
dried |
|
| 1 ½ | teaspoons |
vegetable oil
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
tomatoes
finely chopped |
|
| 118 | ml |
onions
chopped |
|
| 1 | each |
garlic cloves
finely chopped |
|
| 1 | each |
jalapeño pepper
canned, seeded, finely chopped |
*
|
| 2.5 | ml |
jalapeño pepper
liquid |
|
| 15 | ml |
cilantro
fresh, snipped fine |
|
| 15 | ml |
lemon juice
|
|
| 2.5 | ml |
oregano
dried |
|
| 7.5 | ml |
vegetable oil
|
|
Directions
Mix all ingredients in glass or plastic bowl.
Cover and refrigerate up to 7 days.
Makes about 2 cups of sauce.
