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Casera Sauce

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Submitted by ivona

YIELD

4 servings

PREP

20 min

COOK

?

READY

20 min

Ingredients

1 ½ 355
CUPS ML TOMATOES
finely chopped
½ 118
CUP ML ONIONS
chopped
1 1
EACH EACH GARLIC CLOVES
finely chopped
1 1
EACH EACH JALAPEÑO PEPPER
canned, seeded, finely chopped *
½ 2.5
TEASPOON ML JALAPEÑO PEPPER
liquid
1 15
TABLESPOON ML CILANTRO
fresh, snipped fine
1 15
TABLESPOON ML LEMON JUICE
½ 2.5
TEASPOON ML OREGANO
dried
1 ½ 7.5
TEASPOONS ML VEGETABLE OIL

Directions

Mix all ingredients in glass or plastic bowl.

Cover and refrigerate up to 7 days.

Makes about 2 cups of sauce.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 39 44% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 5%
Sugars g
Protein 2g
Vitamin A 12% • Vitamin C 21%
Calcium 2% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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