The Devil's Chili
The Devil's Chili recipe
Yield
10 servingsPrep
10 minCook
2 hrsReady
2 hrsLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
grated |
|
| 1 | each |
garlic cloves
|
|
| 1 | each |
shallots
bulb |
*
|
| 3 | large |
scallions, spring or green onions
minced |
|
| 1 | large |
sweet red bell peppers
chopped |
*
|
| 1 | ounce |
olive oil
|
|
| 2 | quarts |
water
|
*
|
| 1 | pound |
red kidney beans
or pinto beans, washed, sorted, soaked |
|
| 1 | large |
bay leaves
crushed |
*
|
| 1 | teaspoon |
miso paste
|
*
|
| 1 | teaspoon |
curry powder
mild or hot |
|
| 1 | teaspoon |
basil
|
*
|
| 1 | tablespoon |
paprika
|
|
| 1 | x |
chili powder
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3 | large |
tomatoes
chopped |
|
| 15 | ounces |
tomato sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
grated |
|
| 1 | each |
garlic cloves
|
|
| 1 | each |
shallots
bulb |
*
|
| 3 | large |
scallions, spring or green onions
minced |
|
| 1 | large |
sweet red bell peppers
chopped |
*
|
| 28.9 | ml/g |
olive oil
|
|
| 2 | quarts |
water
|
*
|
| 453.6 | g |
red kidney beans
or pinto beans, washed, sorted, soaked |
|
| 1 | large |
bay leaves
crushed |
*
|
| 5 | ml |
miso paste
|
*
|
| 5 | ml |
curry powder
mild or hot |
|
| 5 | ml |
basil
|
*
|
| 15 | ml |
paprika
|
|
| 1 | x |
chili powder
to taste |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
| 3 | large |
tomatoes
chopped |
|
| 433.5 | ml/g |
tomato sauce
|
|
Directions
In a large saucepan, sauté onions, garlic, shallot, scallions, and green pepper in oil.
Add water, beans, and seasonings.
Simmer for 1½ hours.
Add tomatoes and tomato sauce.
Simmer for 1 hour more or until fork-tender.
For spicier chili, use 2 or more cloves of garlic.
Serve piping hot.
