2,731 wafer recipes

Extra-tangy sourdough baguettes shaped by hand, cold-fermented in the fridge for up to 24 hours, and baked crusty with water sprays. Bread machine mixes the dough, you shape the flavor.

Warm and soft pears poached in wine with vanilla and blue cheese.

Tender baked pears filled with a sweet almond-brown sugar mixture, poached in white grape juice for a delicate fruit dessert that's naturally refined.

Delicious and flavorful soup is a cozy dish in a hot winter day.

This home-brew remains a favourite party drink in a Welsh household for both adults and children.

Classic whole wheat sandwich bread made with active dry yeast, producing three golden loaves with a tender crumb and nutty flavor. The reliable recipe you'll turn to for weekly bread baking.

Classic split pea soup made with a ham bone, onions, and carrots. Thick, hearty, and the perfect way to use up leftover holiday ham.

Classic Southern yeast rolls with a tender, buttery crumb that pull apart into pillowy softness, perfect for soaking up gravy or slathering with honey butter at Sunday dinner.

If you love corn chowder, then you will love this easy recipe that will instantly become one of your favorites!

This easy to make soup for lunch will have you licking your spoon, and maybe even your bowl!

Try something different for dinner with this scrumptious dish that looks appealing and will satisfy your hunger!

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

A traditional and scrumptious garlic bread that's extremely easy to make. Can be served plain or with pasta.

A simple and delicious split pea soup that can feed your hunger and be made with your crockpot.

If you love fondue you will be a fan of this simple recipe that is perfect to try for dinner parties.

Russian malossol pickles are lightly brined cucumbers fermented with dill, garlic, horseradish root, and cherry or currant leaves. Ready in 5-6 days, crisp, garlicky, and mildly salty.