The BEST and MOST DELICIOUS way to eat a vegetable!
Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.
Quick, easy and delicious. An ideal week day dinner.
A cozy and comfy miso stew is ideal for cool fall and cold winter. Sweet potato, tofu (or you can use cooked chicken or pork meat instead), and mushrooms are browned with garlic, ginger and scallions first to maximize the deliciousness, then simmered in a miso based soup. Warms you up in a second!
Blue Ribbon Carrot Cake recipe
Chocolate Amaretto Bundt Cake recipe
Light Whole Wheat Bread recipe
Brownies recipe
Enchiladas is one popular Mexican food, this version uses black beans enriched with onions, garlic and cumin as the filling and salsa verde for the sauce.
Looking for this thin brown rice noodles in Asian supermarket. The noodles are cooked with sauteed and browned mushrooms and chicken or vegetable stock. Serve it with some cucumber that adds some refreshing taste!
Maple leaf crackers that a perfect for Canada Day. These small maple leaves are so flavorful. They are so easy to be addicted especially have them with some Canadian cheddar or try our Canadian Garlic Cheese Spread recipe.
Smooth and creamy, fresh and clean. Canned tomatoes work equally as well as fresh.
Super cheesy, moist and packed with tons of deliciousness. These savory corn muffins will satisfy everyone's appetite.
Sweet, crispy and tasty!
Easy to prepare, and it's loaded with yumminess. Crunchy sugar snap peas, browned mushrooms and tofu cubes with some sweet bell pepper and carrots make this quick and tasty dish ideal for a week-night meal.
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