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Chocolate Amaretto Bundt Cake

 
Chocolate Amaretto Bundt Cake
71

Chocolate Amaretto Bundt Cake recipe

Yield

4

servings

Prep

30

min

Cook

60

min

Ready

90

min

Trans-fat Free, Good source of fiber
 

Ingredients

2 cups all-purpose flour
3 cups sugar
divided
½ teaspoon salt
8 ounces butter
divided
¾ cup amaretto liqueur
divided
*
½ cup vegetable oil
3 tablespoons cocoa powder
½ cup buttermilk
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
¼ cup water

Directions

Preheat oven to 350℉ (180℃).

Mix flour, 2 cups sugar and salt.

Melt 4 ounces butter.

Add ¼ cup Amaretto, oil and cocoa and mix.

Combine with flour, sugar and salt until blended.

Do not overmix.

Add buttermilk, eggs, vanilla and soda.

Mix thoroughly and place in greased and floured bundt pan.

Bake 50 minutes or until toothpick comes out clean.

Cool.

Melt remaining butter and sugar with water in small saucepan over high heat to rolling boil.

Reduce heat to medium, stirring constantly.

Cook 5 minutes; turn off heat and add remaining amaretto slowly while stirring.

Mix until all is added.

With chopstick or wooden spoon, poke holes in bottom of cake.

Ladle sauce evenly. Let stand 5 minutes and unmold.

Garnish with icing and/or crushed nuts if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 372g (13.1 oz)
Amount per Serving
Calories 150946% of calories from fat
 % Daily Value *
Total Fat 77g 118%
Saturated Fat 34g 168%
Trans Fat 0g
Cholesterol 227mg 76%
Sodium 824mg 34%
Total Carbohydrate 67g 67%
Dietary Fiber 3g 12%
Sugars g
Protein 24g
Vitamin A 31% Vitamin C 1%
Calcium 8% Iron 22%
* based on a 2,000 calorie diet How is this calculated?

 

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