Peaches in Wine
Yield
4 servingsPrep
5 minCook
20 minReady
1 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sugar
|
|
| 1 | tablespoon |
lemon juice
|
|
| ¼ | cup |
white wine
sweet |
*
|
| 16 | ounces |
peaches
sliced |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sugar
|
|
| 15 | ml |
lemon juice
|
|
| 59 | ml |
white wine
sweet |
*
|
| 462.4 | ml/g |
peaches
sliced |
|
Directions
Heat sugar, wine and lemon juice in 1½-quart saucepan over medium heat until sugar is dissolved, pour over peaches.
Cover and refrigerate, stirring occasionally, until chilled, about 1 hour.
