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Peaches in Wine

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Submitted by LUVLIEMOM

YIELD

4 servings

PREP

5 min

COOK

20 min

READY

1 hrs

Ingredients

¼ 59
CUP ML SUGAR
1 15
TABLESPOON ML LEMON JUICE
¼ 59
CUP ML WHITE WINE
sweet *
16 462.4
OUNCES ML/G PEACHES
sliced

Directions

Heat sugar, wine and lemon juice in 1½-quart saucepan over medium heat until sugar is dissolved, pour over peaches.

Cover and refrigerate, stirring occasionally, until chilled, about 1 hour.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 78 2% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 1g
Vitamin A 5% Vitamin C 11%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

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