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Curried Peachtree Pork

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Submitted by abbylou

YIELD

4 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

1 453.6
POUND G PORK CUTLETS
boneless, 1/4 inch thick, pork leg *
1 5
TEASPOON ML VEGETABLE OIL
½ 0.5
EACH EACH ONIONS
coarsely chopped
½ 2.5
TEASPOON ML GINGER
ground
2 1E+1
TEASPOONS ML CURRY POWDER
1 237
CUP ML CHICKEN BROTH
4 2E+1
TEASPOONS ML CORNSTARCH
¼ 1.3
TEASPOON ML SEASONED SALT
½ 118
CUP ML PEACHES
fresh, coarsely chopped *
2 3E+1
TABLESPOONS ML PEACH JAM *

Directions

In non-stick skillet, heat oil over medium heat.

Add cutlets and onion to skillet and saut? pork quickly, about 2 minutes per side, until golden brown.

In medium bowl, stir together remaining ingredients.

Pour mixture over pork cutlets.

Cook and stir gently, over low heat, until sauce thickens, about 8 to 10 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 79g (2.8 oz)
Amount per Serving
Calories 50 36% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 234mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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