Curried Peachtree Pork
Yield
4 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pork cutlets
boneless, 1/4 inch thick, pork leg |
* |
| 1 | teaspoon |
vegetable oil
|
|
| ½ | each |
onions
coarsely chopped |
|
| ½ | teaspoon |
ginger
ground |
|
| 2 | teaspoons |
curry powder
|
|
| 1 | cup |
chicken broth
|
|
| 4 | teaspoons |
cornstarch
|
|
| ¼ | teaspoon |
seasoned salt
|
|
| ½ | cup |
peaches
fresh, coarsely chopped |
*
|
| 2 | tablespoons |
peach jam
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pork cutlets
boneless, 1/4 inch thick, pork leg |
* |
| 5 | ml |
vegetable oil
|
|
| 0.5 | each |
onions
coarsely chopped |
|
| 2.5 | ml |
ginger
ground |
|
| 1E+1 | ml |
curry powder
|
|
| 237 | ml |
chicken broth
|
|
| 2E+1 | ml |
cornstarch
|
|
| 1.3 | ml |
seasoned salt
|
|
| 118 | ml |
peaches
fresh, coarsely chopped |
*
|
| 3E+1 | ml |
peach jam
|
* |
Directions
In non-stick skillet, heat oil over medium heat.
Add cutlets and onion to skillet and saut? pork quickly, about 2 minutes per side, until golden brown.
In medium bowl, stir together remaining ingredients.
Pour mixture over pork cutlets.
Cook and stir gently, over low heat, until sauce thickens, about 8 to 10 minutes.
