Homemade Sweet Banana Chips
Sweet, crispy and tasty!
In a small dish, add water and lemon juice, mix well.
Peel and thinly slice banana about ⅛ inch.
Place banana slices in lemon juiced water.
After 2 to 3 minutes, drain out water completely.
Heat oil, deep fry the banana slices until they are crispy.
Remove slices and cool.
Then in a thick-bottomed pan, add coconut treacle (treacle is brown in color and similar to molasses), sugar and cinnamon powder, bring to boil up to 100 cup degrees (use a thermometer).
Then add the treacle mixture to the banana and mix well.
Serve and enjoy.