Homemade Sweet Banana Chips

Directions

In a small dish, add water and lemon juice, mix well.

Peel and thinly slice banana about ⅛ inch.

Place banana slices in lemon juiced water.

After 2 to 3 minutes, drain out water completely.

Heat oil, deep fry the banana slices until they are crispy.

Remove slices and cool.

Then in a thick-bottomed pan, add coconut treacle (treacle is brown in color and similar to molasses), sugar and cinnamon powder, bring to boil up to 100 cup degrees (use a thermometer).

Then add the treacle mixture to the banana and mix well.

Serve and enjoy.