Homemade Sweet Banana Chips
![Homemade Sweet Banana Chips](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTY3OCwicHVyIjoiYmxvYl9pZCJ9fQ==--3680ffe3547e72b9b2d5ca8b39cf58bbdcc13f95/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_1925abd455553163868e.jpg)
Yield
5 servingsPrep
10 minCook
25 minReady
40 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
bananas
peeled |
|
250 | millilitres |
vegetable oil
|
*
|
75 | millilitres |
molasses
coconut |
*
|
1 | teaspoon |
sugar
|
|
⅛ | teaspoon |
cinnamon
|
|
1 | tablespoon |
lemon juice
|
|
¼ | cup |
water
|
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | each |
bananas
peeled |
|
2.5E+2 | millilitres |
vegetable oil
|
*
|
75 | millilitres |
molasses
coconut |
*
|
5 | ml |
sugar
|
|
0.6 | ml |
cinnamon
|
|
15 | ml |
lemon juice
|
|
59 | ml |
water
|
|
Directions
In a small dish, add water and lemon juice, mix well.
Peel and thinly slice banana about ⅛ inch.
Place banana slices in lemon juiced water.
After 2 to 3 minutes, drain out water completely.
Heat oil, deep fry the banana slices until they are crispy.
Remove slices and cool.
Then in a thick-bottomed pan, add coconut treacle (treacle is brown in color and similar to molasses), sugar and cinnamon powder, bring to boil up to 100 cup degrees (use a thermometer).
Then add the treacle mixture to the banana and mix well.
Serve and enjoy.