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Homemade Sweet Banana Chips

 
299
Homemade Sweet Banana Chips Homemade Sweet Banana Chips Homemade Sweet Banana Chips

Sweet, crispy and tasty!

Yield

5

servings

Prep

10

min

Cook

25

min

Ready

40

min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
 

Ingredients

4 each bananas
peeled
250 millilitres vegetable oil
*
75 millilitres molasses
coconut
*
1 teaspoon sugar
teaspoon cinnamon
*
1 tablespoon lemon juice
¼ cup water

Directions

In a small dish, add water and lemon juice, mix well.

Peel and thinly slice banana about ⅛ inch.

Place banana slices in lemon juiced water.

After 2 to 3 minutes, drain out water completely.

Heat oil, deep fry the banana slices until they are crispy.

Remove slices and cool.

Then in a thick-bottomed pan, add coconut treacle (treacle is brown in color and similar to molasses), sugar and cinnamon powder, bring to boil up to 100 cup degrees (use a thermometer).

Then add the treacle mixture to the banana and mix well.

Serve and enjoy.

 

* not incl. in nutrient facts

Add review

 

 

Comments

India

Very nice, I ll try to make this at home. Recently I bought it a combo of banana chips and it was also so yummy and fresh. Really loved it.

over 3 years ago

Nutrition Facts

Serving Size 110g (3.9 oz)
Amount per Serving
Calories 873% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 8g 8%
Dietary Fiber 2g 10%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 16%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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