1,623 vegetable oil recipes

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

Simple and perfectly matched flavors that let the potato shine through brightly.

This cheesy and moist tomato quick bread is made with whole wheat flour, mozzarella, parmesan cheese and tomatoes. It's packed with flavor and very easy to make.

We love it!!

Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate overnight. Next day it will be even more delicious.

Crusty Rye Bread recipe

Quinoa is high in fiber, protein and gluten free. To make this quinoa lasagna, we use a spring-form pan layered with different flavored quinoa and vegetables, colorful and incredibly tasty.

Clean and healthy millet casserole.

This makes a delicious and colorful vegetarian entree.

This delicious Mexican pot pie is made with all kinds of fresh vegetables, tomato sauce and beans, and topped with cornbread. Serve it with some yogurt and freshly chopped tomatoes, yum.

Best Texas Chili - Weight Watchers Favorite recipe

A quick and easy way to make your leftover rice into a delicious one pan meal. Feel free to add cooked meat. For a meatless version, add some scrambled eggs or browned tofu cubes.

A savory and delicious dish made with succulent pork and coconut cream that will have you expressing how much you adore the taste!

The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.

A classic and tasty Thai food. Fresh green beans, sweet potatoes and versatile tofu are cooked in creamy coconut milk and delicious yet spicy Thai curry paste. A little cilantro and fresh lime juice added in the end brightens up the whole dish and adds tons of refreshing taste.

Buttermilk Carrot Cake recipe