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Crusty Rye Bread

 
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Crusty Rye Bread recipe

Yield

12

servings

Prep

45

min

Cook

75

min

Ready

120

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Ingredients

2 cups rye flour
1 tablespoon yeast, active dry
½ cup water
warm
1 teaspoon salt
2 tablespoons vegetable oil
2 tablespoons apple cider vinegar
½ cup unbleached all-purpose flour

Directions

In a deep bowl, measure out the rye flour.

Make a well in the centre.

Dissolve the yeast in the water and add to the bowl.

Add salt, oil and vinegar.

Stir vigorously.

Add the white flour.

Knead well until the dough is pliable.

Form into a round bread.

Use a brush to oil the surface and set in a 9 inch round pan.

Allow to double in size.

Preheat oven to 350℉ (180℃) F and bake for 1 hour 15 minutes.

 

* not incl. in nutrient facts

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Comments

Columbus, United States
 5 months ago

Can you make this without the salt?

Columbus, United States
 5 months ago

I made this exactly as stated. All I got was dry ingredients. I was not able to "knead till pliable". It was too dry. I kept adding warm water one spoon at a time.

Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 31122% of calories from fat
 % Daily Value *
Total Fat 7g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 594mg 25%
Total Carbohydrate 18g 18%
Dietary Fiber 9g 34%
Sugars g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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