Crusty Rye Bread
Crusty Rye Bread recipe
yeast, active dry
apple cider vinegar
unbleached all-purpose flour
In a deep bowl, measure out the rye flour.
Make a well in the centre.
Dissolve the yeast in the water and add to the bowl.
Add salt, oil and vinegar.
Add the white flour.
Knead well until the dough is pliable.
Form into a round bread.
Use a brush to oil the surface and set in a 9 inch round pan.
Allow to double in size.
Preheat oven to 350℉ (180℃) F and bake for 1 hour 15 minutes.